Strange food

This traditional Norwegian dish is made from dried or salted whitefish in an alkaline solution.

• Lutefisk
• Ceviche
• Groufik

• Bacalao
• Skufiks

Answer explanation

They say this Norwegian Miracle can't even withstand aluminium cookware.

It's a famous dish. It is said to be made from minced pork shoulder, ham, potato starch and ancillary ingredients, but who knows what ends up in there.

• Spam
• Tuna

• Beef Jerky
• Canned burger

Answer explanation

USA. What else is there to say?

Baltic Sea herring fermented with added salt to prevent it from rotting.

• Pickled herring
• Sour herring

• Fresh herring
• Canned tuna
• Fermented herring

Answer explanation

Sweden
These days it can mostly be found tinned in brine, but it gives off such a pungent aroma when opened that you usually have to eat it outside. Sounds delicious

sur "sour" + strömming "herring" = Sour herring.

Can't you tell from the picture?

• Ostrich egg
• Deviled egg

• Quail egg
• Century egg
• It's rotten

Answer explanation

Китай

Yeah, sure, it's not a century or a millennium old, but this egg is pretty rotten. After months of storage in a mixture of clay, ash and quicklime, the yolk has turned dark green or even black and slimy, and the albumen has turned into a dark brown translucent jelly. Apparently it smells strongly of sulphur and ammonia, and tastes like boiled egg... until you exhale.

They're definitely snails... though... All that's left is to guess the name.

• Burgundy-style escargots.

• France-style escargots.

• Escargots with pesto sauce

• Birblys

Answer explanation

France

Snails cooked in a sauce of white wine, garlic, butter and parsley, served in shells. They are said to be similar in consistency to mussels or clams.

Some kind of transparent plates

• sashimi

• Sushi blank

• Potato slices

• Salad preparation

Answer explanation

Japan

Fuga.

If not cooked properly, it can be deadly. For this reason, it should only be prepared by chefs who have undergone specialised training. Nevertheless, it is said to make an excellent sashimi dish.

This dish is made from raw fish marinated in citrus juices, commonly associated with Peruvian cuisine.

• "Nuclear Blast" salad

• Ceviche

• Tartare

• Escabeche

Answer explanation

Peru

The original recipe for ceviche is finely chopped raw fish of various varieties marinated for 15 minutes in lime juice. The fish is then topped with sliced red onions and sometimes rocoto (a hot pepper from Peru). The citric acid in the lime juice denatures the proteins in the fish.