
Measurement and Weighing Questions
Quiz
•
Hospitality and Catering
•
9th Grade
•
Practice Problem
•
Hard
G SHEWARD
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8 questions
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1.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
What 2 rules should you follow when using the measuring jug?
Have on a flat, level surface
Hold the jug
Bend down to eye level
Hold up to eye level
2.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which unit of measurement should be used when measuring liquid in a measuring jug or measuring spoons?
ml
g
l
tsp/tbsp
3.
MULTIPLE CHOICE QUESTION
5 mins • 2 pts
Pick the answer that shows the 2 rules which you should follow when weighing food on the scales.
Place on tea towel.
Turn on and set to oz
Place on floor
Turn on and set to 100
Place on flat surface
Turn on and set to 0
Place on flat surface
Add food
4.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which type of scales gives the most accurate reading?
5.
MULTIPLE CHOICE QUESTION
5 mins • 1 pt
Which unit of measurement should be used when using the scales?
ml
oz
g
kg
6.
CLASSIFICATION QUESTION
5 mins • 7 pts
What would be the correct way to measure the following ingredients?
Groups:
(a) Scales
,
(b) Measuring spoon
,
(c) Measuring jug
25ml oil
25g sugar
1kg flour
300g rice
2.5ml sugar
700ml water
50ml milk
7.
FILL IN THE BLANK QUESTION
5 mins • 1 pt
Food can be can be affected by too ____or too little of ingredients.
8.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Read the following recipe. Which types of weighing and measuring equipment do you need.
100ml of water
2.5ml of stock
3 eggs
1/2 carrot (grated)
Measuring Scales
Measuring Spoons
Measuring Jug
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