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Measurement and Weighing Questions

Authored by G SHEWARD

Hospitality and Catering

9th Grade

8 Questions

Measurement and Weighing Questions
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1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What 2 rules should you follow when using the measuring jug?

Have on a flat, level surface

Hold the jug

Bend down to eye level

Hold up to eye level

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which unit of measurement should be used when measuring liquid in a measuring jug or measuring spoons?

ml

g

l

tsp/tbsp

3.

MULTIPLE CHOICE QUESTION

5 mins • 2 pts

Pick the answer that shows the 2 rules which you should follow when weighing food on the scales.

Place on tea towel.

Turn on and set to oz

Place on floor

Turn on and set to 100

Place on flat surface

Turn on and set to 0

Place on flat surface

Add food

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which type of scales gives the most accurate reading?

Media Image
Media Image

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which unit of measurement should be used when using the scales?

ml

oz

g

kg

6.

CATEGORIZE QUESTION

5 mins • 7 pts

What would be the correct way to measure the following ingredients?

Groups:

(a) Scales

,

(b) Measuring spoon

,

(c) Measuring jug

300g rice

2.5ml sugar

25ml oil

25g sugar

50ml milk

1kg flour

700ml water

7.

FILL IN THE BLANK QUESTION

5 mins • 1 pt

Food can be can be affected by too ____or too little of ingredients.

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