Food Safety Refresher (Receiving & Storing)- Module 6

What is receiving?

• Check if the supply dhoni or vehicle is clean and well maintained.

• Checking of the food products if there is any sign of physical contamination.

• It is the point at which a food service operation inspects and takes legal possession of the product ordered by the company.

Things need to be check during receiving of food products. (3 Correct Answers)

• Check if the supply dhoni or vehicle is clean and well maintained.

• Checking of the food products if there is any sign of physical contamination.

• Accept the food products even though the food packaging is damage.

• Received and directly send to main storage without checking the food products.

• Check if there is any signs of pest.

Products that is required to be refuse. (3 Correct Answers)

• A high risk food

• Bulging or rusted or damage canned foods

• Product without labelling

• Expired food products.

• Fruits & Vegetables in good condition.

What is the stock rotation procedure?

• Fi-Fo/ Fe-Fo

• Fu-Fu/ Fu-Fo

• Fa-Fi/ Fi-Fa

Low risk foods are foods that do not have a good conditions for bacteria or other microorganisms.

• False

• True

• Maybe

High risk food are foods that have the ideal conditions for bacterial growth.

• Maybe

• False

• True