Foodborne Illnesses

According to the CDC, how many people get sick from foodborne illnesses each year?

• 48 million people

• 10 million people

• 5 million people

• 100 million people

What fraction of Americans get sick from foodborne illnesses each year?

• 1 in 10

• 1 in 6

• 1 in 20

• 1 in 3

How many people are hospitalized from foodborne illnesses each year in the United States according to the CDC?

• 50,000

• 128,000

• 200,000

• 300,000

What is the most common cause of foodborne illness?

• Lactobacillus

• Coronavirus

• Norovirus

• Influenza

Why should you use separate cutting boards for meat and vegetables?

• To save time

• To avoid cross-contamination

• To make cleaning easier

• To use fewer utensils

Where should raw foods be stored in the fridge to prevent cross-contamination?

• Above ready-to-eat foods

• Next to ready-to-eat foods

• Below ready-to-eat foods

• In the same container as ready-to-eat foods

What should you do before placing leftovers in the refrigerator?

• Freeze them immediately

• Allow them to cool

• Leave them on the counter

• Heat them up

What is a sign that a can might be hazardous?

• It is colorful

• It has large dents or bulges

• It is lightweight

• It is on sale

What is the purpose of washing hands often with soap?

• To dry them quickly

• To remove bacteria

• To make them smell nice

• To keep them warm

What is a common mistake that can lead to food-borne illnesses?

• Washing hands with soap

• Storing leftovers promptly

• Letting hot foods get cold

• Using gloves for ready-to-eat foods