GRADE10

FOOD IS ALL SET UP ON A COUNTER OR TABLE

(a)  

THIS IS REQUIRED EXCELLENT CUISINE AND SERVICE IS PACED SLOWLY

(a)  

THE MAIN COURSE PALCED ON THE PLATE AN IS DECORATED IN THE KITCHEN THEN SERVED TO THE CUSTOMER

(a)  

FOOD IS PREPARED AND COOKED IN THE KITCHEN AND PLACED IN SERVING PLATTERS

(a)  

IT REFERS TO A APPEARANCE, POISE, POSTURE AND IMPRESSIONS

(a)  

IT REFERS TO QUALITY OF SPEECH, DIPLOMACY AND TACT IN THE WORDS AND EXPRESSIONS

(a)  

IT REFERS TO BEING COURTEOUS AT ALL TIMES

(a)  

IT IS A HOT OR COLD SEASONED LIQUID ACCOMPANIED TO A DISH.

(a)  

IT A MIXTURE OF FLOUR AND BUTTER

(a)  

IT DISSOLVED IN WATER THEN POURED INTO BOILING STOCKS.

(a)