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Monthly Test in TLE 8

Authored by JP Aballe

Education

8th Grade

15 Questions

Used 4+ times

Monthly Test in TLE 8
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A milk processing plant uses pasteurization to ensure its products are safe for consumption. What is the primary role of this process?

Enhancing flavor

Extending shelf-life

Increasing convenience

Eliminating harmful pathogens

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A farmer's surplus tomatoes are turned into tomato paste. How does this processing method benefit food availability?

It makes the food more nutritious.

It allows storage for extended periods.

It eliminates all harmful bacteria.

It reduces energy consumption.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A company exports frozen fruits to regions where fresh fruits are unavailable due to seasonal limitations. What is the key advantage of this method?

It ensures convenience.

It enhances nutritional value.

It ensures year-round availability.

It reduces contamination.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A processing plant uses vacuum sealing to package food products. How does this method improve food safety?

By preventing contamination during storage

By reducing the nutritional loss

By enhancing flavor

By adding essential nutrients

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A rural area begins producing dried fruits to reduce food spoilage. What challenge does this method address?

Equity issues

Food wastage

Overprocessing

Health concern

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A snack company fortifies its products with vitamin D. What is the primary purpose of this action?

To improve packaging

To increase convenience

To enhance nutritional value

To extend shelf life

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A food manufacturer faces criticism for excessive plastic use in packaging. What is the primary concern here?

Environmental impact

Nutritional quality

Consumer health

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