Foods 1 5.00

Foods 1 5.00

Assessment

Flashcard

Other

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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14 questions

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1.

FLASHCARD QUESTION

Front

What is item 8 in the place setting?

Back

soup spoon

2.

FLASHCARD QUESTION

Front

What type of behavior did the teens display after receiving poor service while eating out?

Back

inappropriate

3.

FLASHCARD QUESTION

Front

Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?

Back

inappropriate

4.

FLASHCARD QUESTION

Front

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

Back

wash her hands before going to the table

5.

FLASHCARD QUESTION

Front

Soup tureens & gravy boats are considered what classification of tableware? Options: beverageware, dinnerware, flatware, holloware

Back

holloware

6.

FLASHCARD QUESTION

Front

What should a person do to have a pleasant dining experience?

Back

cut his/her food into small bites & chew with one's mouth closed

7.

FLASHCARD QUESTION

Front

A cup & saucer are needed for an informal meal. Where should they be placed?

Back

to the right side of the dinner plate

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