Food Safety Quiz 5

Quiz
•
Other
•
11th Grade
•
Medium

john lindower
Used 5+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You can store food in any durable container that you can cover.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Arrange stored food by its use-by-date so that you use the oldest food first.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should reject a delivery of frozen steaks covered in ice crystals.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use the information below to complete the food-storage label.
On Sunday, 8/3, you prepped melon balls at 2:00 p.m. You used some for a fruit salad and stored the rest. Make the label for the food you stored.
8/7, 1:00 p.m., Melons
8/8, 3:00 p.m., Melon Balls
8/9, 2:00 p.m., Melon Balls
8/10, 2:00 p.m., Melons
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Store food at least _______ inch(es) [_______ centimeter(s)] off the floor.
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Store raw meat, poultry, and seafood _______ ready-to-eat food.
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Purchase food from _______ , reputable suppliers.
8.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Store ready-to-eat TCS food that is prepared on-site for no more than _______ days.
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What order should Raw Poultry, Ground Beef and Cake be on these shelves?
A, B, C
B, C, A
B, A, C
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