
Food Safety Quiz 5
Authored by john lindower
Other
11th Grade
Used 6+ times

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9 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You can store food in any durable container that you can cover.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Arrange stored food by its use-by-date so that you use the oldest food first.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should reject a delivery of frozen steaks covered in ice crystals.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use the information below to complete the food-storage label.
On Sunday, 8/3, you prepped melon balls at 2:00 p.m. You used some for a fruit salad and stored the rest. Make the label for the food you stored.
8/7, 1:00 p.m., Melons
8/8, 3:00 p.m., Melon Balls
8/9, 2:00 p.m., Melon Balls
8/10, 2:00 p.m., Melons
5.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Store food at least _______ inch(es) [_______ centimeter(s)] off the floor.
(a)
6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Store raw meat, poultry, and seafood (a) ready-to-eat food.
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Purchase food from (a) , reputable suppliers.
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