Food Safety Quiz 5

Food Safety Quiz 5

11th Grade

9 Qs

quiz-placeholder

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Food Safety Quiz 5

Food Safety Quiz 5

Assessment

Quiz

Other

11th Grade

Medium

Created by

john lindower

Used 5+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You can store food in any durable container that you can cover.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Arrange stored food by its use-by-date so that you use the oldest food first.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should reject a delivery of frozen steaks covered in ice crystals.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Use the information below to complete the food-storage label.

On Sunday, 8/3, you prepped melon balls at 2:00 p.m. You used some for a fruit salad and stored the rest. Make the label for the food you stored.

8/7, 1:00 p.m., Melons

8/8, 3:00 p.m., Melon Balls

8/9, 2:00 p.m., Melon Balls

8/10, 2:00 p.m., Melons

5.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Store food at least _______ inch(es) [_______ centimeter(s)] off the floor.

6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Store raw meat, poultry, and seafood _______ ready-to-eat food.

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Purchase food from _______ , reputable suppliers.

8.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Store ready-to-eat TCS food that is prepared on-site for no more than _______ days.

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What order should Raw Poultry, Ground Beef and Cake be on these shelves?

C, B, A

A, B, C

B, C, A

B, A, C