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Macromolecules from Food

Authored by Deborah Austin

Biology

9th Grade

NGSS covered

Used 6+ times

 Macromolecules from Food
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is another term for macromolecules in food?

Micronutrients

Vitamins

Macronutrients

Minerals

Tags

NGSS.MS-LS1-7

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main source of energy for our body?

Micromolecules

Water

Macromolecules

Vitamins

Tags

NGSS.MS-LS1-7

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential consequence of not consuming enough calories?

Increased energy levels.

Weight gain.

Drowsiness and daytime fatigue.

Improved concentration.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a negative effect of the body using energy reserves?

It can be unhealthy.

It increases muscle strength.

It improves metabolism.

It enhances memory.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential risk of using energy reserves?

Improved health.

Unhealthy functioning.

Increased energy.

Enhanced metabolism.

Tags

NGSS.HS-ESS3-2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do micronutrients help support in the body?

Energy production

Regulation and control of body functions

Muscle growth

Fat storage

Tags

NGSS.MS-LS1-3

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can the human body survive without food?

A few days

A few weeks

A few hours

A few months

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