Fruits

A round fruit that comes in many varieties (red, green, yellow) and is known for its sweet to tart flavor. It is rich in fiber, vitamin C, and antioxidants.

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A long, curved yellow fruit with a soft, sweet flesh. It is a great source of potassium and provide quick energy.

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A citrus fruit known for its juicy, tangy flavor. It is high in vitamin C, which supports immune health.

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A small, red, heart-shaped fruit with tiny seeds on its surface. It has a sweet, slightly tart taste and is rich in vitamin C and antioxidants.

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A tropical fruit with a spiky outer skin and sweet, juicy flesh inside. It is high in vitamin C and contains bromelain, an enzyme with anti-inflammatory properties.

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Small, round fruits that come in red, green, or purple varieties. They are sweet and often eaten fresh or dried into raisins. It contains antioxidants and vitamins.

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A tropical fruit with a smooth, yellow-orange skin and a sweet, juicy flesh. It is rich in vitamin A and C, and has a unique, tropical flavour.

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Small, round, and typically blue or purple, these berries have a sweet, slightly tart flavor. They are known for their high levels of antioxidants, especially anthocyanins.

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A large, green-skinned fruit with a pink to red flesh filled with black seeds. It is mostly water, making it incredibly hydrating and refreshing, with a sweet taste.

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A soft, round fruit with fuzzy skin and a sweet, juicy flesh. It is rich in vitamins A and C and are often used in desserts or eaten fresh.

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