Foundations of Restaurant management 2 Chapter 12

Foundations of Restaurant management 2 Chapter 12

Assessment

Flashcard

Professional Development

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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19 questions

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1.

FLASHCARD QUESTION

Front

The process that an operation uses to integrate new employees into an organization is called

Back

onboarding

2.

FLASHCARD QUESTION

Front

What type of training would you use if you needed to teach a new employee how to prepare menu items?

Back

on-the-job training

3.

FLASHCARD QUESTION

Front

When an employee learns the functions of another job within the operation it is known as trai

Back

cross-training

4.

FLASHCARD QUESTION

Front

If an employee is entitled to overtime in the course of his or her workweek, that employee is considered to be a part of what class according to the FLSA?

Back

nonexempt

5.

FLASHCARD QUESTION

Front

The Fair Labor Standards Act established legal standards for employees, including what?

Back

Child labor laws

6.

FLASHCARD QUESTION

Front

A discussion with an applicant before the physical interview about an application or resume by a manager is called what?

Back

Screening

7.

FLASHCARD QUESTION

Front

What should be discussed in a performance evaluation?

Back

Future goals and plans

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