Food Safety 7th

Front

When should you wash your hands? Before starting to cook, After Cooking , In between different foods

Back

All of the above

Front

Which is safest - a dull (blunt) knife or a sharp knife?

Back

Sharp

Front

If an oil fire starts, what should you NOT do?

Back

Put water on it

Front

How can you prevent burns? Options: Crouch when opening the oven, Turn pan handles to the side, Use oven gloves, All of these

Back

All of these

Front

Food poisoning is when you get ill from eating food contaminated with bacteria

Back

True

Front

Cross contamination is...

Back

When bacteria is transferred from one food to another

Front

Which is NOT one of the 4 C's of storing food safely? Chill, Clean, Carbohydrate, Cook thoroughly

Back

Carbohydrate

Front

Where in the fridge should you store raw meat?

Back

On the bottom shelf

Front

What should you use to take food out of a hot oven? Options: Oven gloves, A damp tea towel, A dry tea towel, Your friend

Back

Oven gloves

Front

How long should you wash your hands?

Back

20 seconds