How to Make Chocolate

What is the first step in the process of making chocolate?

• Harvesting cocoa pods

• Fermenting the pulp

• Roasting the beans

• Tempering the chocolate

What is the purpose of fermenting the cocoa pulp and beans?

• To develop the flavor of the chocolate

• To dry the beans

• To remove the shells

• To add sugar

What happens to the cocoa beans after they are dried in the sun?

• They are shipped to chocolatiers

• They are ground into a paste

• They are tempered

• They are poured into molds

Tags

CCSS.RI.3.5

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

What is the process of removing the shells from cocoa beans called?

• Winnowing

• Tempering

• Fermenting

• Roasting

What ingredient is added to make milk chocolate?

• Milk powder

• White pulp

• Cocoa nibs

• Fermented beans

What does tempering do to the chocolate?

• Makes it shiny and firm

• Adds flavor

• Removes shells

• Dries the beans

What can the mold be shaped like when pouring chocolate?

• Chocolate bar

• Cocoa pod

• Cocoa bean

• Cocoa nib

Tags

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5