
Cake Making
Authored by Makisha Letang
Life Skills
7th Grade

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
5 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which raising agents are used in cake making? Select all that apply.
Air
Yeast
Baking Soda
Baking Powder
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The function of sugar in cake making is:
To allow leavening
Form the cake structure
Add color
Add tenderness
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following tools/equipment can be used to mix ingredients when making cakes?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four main ingredients in cake making?
Flour, fat, eggs and milk
Flour, fat, milk and jam
Flour, fat, sugar and eggs
Flour, sugar, milk and baking powder
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tools is NOT suitable for measuring dry ingredients?
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?