Search Header Logo

Cake Making

Authored by Makisha Letang

Life Skills

7th Grade

Cake Making
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

5 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which raising agents are used in cake making? Select all that apply.

Air

Yeast

Baking Soda

Baking Powder

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The function of sugar in cake making is:

To allow leavening

Form the cake structure

Add color

Add tenderness

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the following tools/equipment can be used to mix ingredients when making cakes?

Media Image
Media Image
Media Image
Media Image

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What are the four main ingredients in cake making?

Flour, fat, eggs and milk

Flour, fat, milk and jam

Flour, fat, sugar and eggs

Flour, sugar, milk and baking powder

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following tools is NOT suitable for measuring dry ingredients?

Media Image
Media Image
Media Image
Media Image

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?