Cake Making

Cake Making

7th Grade

5 Qs

quiz-placeholder

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Cake Making

Cake Making

Assessment

Quiz

Life Skills

7th Grade

Practice Problem

Hard

Created by

Makisha Letang

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5 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

Which raising agents are used in cake making? Select all that apply.

Air

Yeast

Baking Soda

Baking Powder

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

The function of sugar in cake making is:

To allow leavening

Form the cake structure

Add color

Add tenderness

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which of the following tools/equipment can be used to mix ingredients when making cakes?

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4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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What are the four main ingredients in cake making?

Flour, fat, eggs and milk

Flour, fat, milk and jam

Flour, fat, sugar and eggs

Flour, sugar, milk and baking powder

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following tools is NOT suitable for measuring dry ingredients?

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