
Cake Making
Authored by Makisha Letang
Life Skills
7th Grade

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5 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which raising agents are used in cake making? Select all that apply.
Air
Yeast
Baking Soda
Baking Powder
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
The function of sugar in cake making is:
To allow leavening
Form the cake structure
Add color
Add tenderness
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of the following tools/equipment can be used to mix ingredients when making cakes?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the four main ingredients in cake making?
Flour, fat, eggs and milk
Flour, fat, milk and jam
Flour, fat, sugar and eggs
Flour, sugar, milk and baking powder
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tools is NOT suitable for measuring dry ingredients?
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