
F&B Billing & Cashering
Authored by Nur Syam
Hospitality and Catering
Vocational training
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Which of the following is best described as a cash float?
A. The amount of cash sales in cash drawers end of shift
B. The amount of cash sales in registers during operations
C. The amount of cash placed in cash drawers end of shift or workday
D. The amount of cash placed in registers at the beginning of a shift or workday
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. Which of the following two (2) types of accounting solution for integration POS system.
A. Direct intergration and indirect intergration
B. Specific intergration and direct intergration
C. Advance intergration and direct intergration
D. Direct intergration and direction intergration
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the meaning of cash payment?
A. The transaction where payment is settled immediately by money
B. The transaction where payment is settled by credit to the company
A. The transaction where payment is settled by charge to the hotel room
D. The transaction where payment is settled through online system or digital payment
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mobile wallet work by allowing customers to touch their smart phones to a credit card machine that is equipped with near-field communication (NFC). Its can be categorized under…
A. card payment
B. cash payment
C. digital payment
D. city ledger payment
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
“Customer purchases ticket or card in advance, either for specific meal or specific value”
Which are the following terms can be defined the definition state above?
A. Prepaid
B. Voucher
C. Separate bill
D. Bill with order
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The bills to be settled in the room account are called…
A. cash settlement
B. room settlement
C. credit settlement
D. debit settlement
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is not a recognized as cashier’s duties?
A. Receiving payments
B. Maintaining cash floats
C. Preparation of customer bills
D. Prepare annual profit and loss income statement
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