Procedure Text

1. Which statement is TRUE about the instruction?

• A. We need a big fire to make the oil become hot.

• B. We bought to drop the tempe around ten or twelve at two times.

• C. We fork to flatten the shape of tempe.

• D. We fry the tempe before golden brown.

• E. We fry cut the tempe into small pieces

2. What is the main ingredient of the bregedel tempe?

• A. Tempe

• B. Bregedel Tempe

• C. Tempe and egg

• D. Tempe, flour, and seasoning stock

• vegetable oil

3. When we add the egg in making bregedel tempe?

• A. When we shape the tempe into the size of a golf ball and flatten it a little with a fork.

• B. After we shape the tempe and before we mask the tempe.

• C. Before we shape the tempe and mix the tempe with seasoning stock.

• D. While we shape the tempe.

• E. Between we mask the tempe and shape the tempe.

4. What is the generic structure of the text?

• A. Goal – equipment – steps

• B. Goal – materials – resolution

• C. Goal – materials – steps

• D. Goal – ingredients – resolution

• E. Ingredients – Goal-resolution

5. What is the social function of this text?

• A. To inform the readers about Bregedel Tempe.

• B. To retell about Bregedel Tempe.

• C. To describe Bregedel Tempe.

• D. To describe how to make Bregedel Tempe.

• E. To review the story about cooking

6. The language feature of this text is ...

• A. Present tense

• B. Past tense

• C. Imperative

• D. Gerund

• Preposition

7. "Fry until golden brown on both sides, drain on absorbent…"

(last line)

The italic word has the closest meaning to ...

• A. Flat

• B. Plate

• C. Dry

• D. Getter

• E. Bowl

8. What is the text about?

• A. How to make starfruit punch.

• B. The ingredients of starfruit punch.

• C. How to use a blender.

• D. How to stir thoroughly.

• E. How to slice the starfruit.

9. ... lemonade extract and soda water. Stir thoroughly. (Procedure)

The word printed in bold means ...

• A. To make it smooth.

• B. To boil

• C. To cut

• D. To get

• E. To move an object in order to mix it.

10. Which of the following procedures is true?

• A. Put slices of starfruit in the glass.

• B. Put ice cubes in the blender.

• C. Skim two spoonfuls of vanilla.

• D. Skim the slices of starfruit and water which have already been softened.

• E. Stir the starfruit on the plate.