Mid Term Review

When 2 or more people get sick from eating the same food, there an inspection & lab proved it

Leading cause of a foodborne illness hand washing can help prevent

is when a food item comes into contact with another food item and their proteins mix

Illness carried or transmitted to people through food

Federal agency that creates & enforces safety-related standards & regulations in the workplace

When pathogens are transferred from one surface to another

Federal Agency in charge of writing food code

Can double every 20 minutes at the right temperature range & conditions

Most of the time needs a host to survive

An example of a Fungi