Identify the term that describes the amount of servings a recipe makes.
Culinary Arts Review SS-Rec

Quiz
•
Other
•
9th Grade
•
Medium
Joanne Duncan
Used 6+ times
FREE Resource
16 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
portion
yield
scale
segment
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can food stay in the danger zone (40-140 degrees) before you should throw it away?
4 hours
1 hour
2 hours
3 hours
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Identify the term used to describe harmful bacteria spreading from raw foods to other foods.
cross-contamination
parallel-contamination
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When preparing a new recipe, do this first:
gather ingredients
preheat oven
gather equipment
carefully read the recipe through
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measure 2/3 cup sugar with:
dry measure cup
measuring spoons
liquid measure cup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measure 1 tablespoon of oil with:
dry measure cup
liquid measure cup
1 tablespoon
spoon
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You should wash your hands with soap and hot water for 15 seconds.
True
False
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