Culinary Arts Review SS-Rec

Identify the term that describes the amount of servings a recipe makes.

• portion

• yield

• scale

• segment

How long can food stay in the danger zone (40-140 degrees) before you should throw it away?

• 4 hours

• 1 hour

• 2 hours

• 3 hours

Identify the term used to describe harmful bacteria spreading from raw foods to other foods.

• cross-contamination

• parallel-contamination

When preparing a new recipe, do this first:

• gather ingredients

• preheat oven

• gather equipment

• carefully read the recipe through

Measure 2/3 cup sugar with:

• dry measure cup

• measuring spoons

• liquid measure cup

Measure 1 tablespoon of oil with:

• dry measure cup

• liquid measure cup

• 1 tablespoon

• spoon

You should wash your hands with soap and hot water for 15 seconds.

• True

• False

Which of the following should NEVER be used to try and put out a grease fire?

• water

• tight fitting lid

• baking soda

What method should never be used to thaw food?

• the microwave

• in the fridge over night

• on the counter over night

• in cold running water

To set the oven to cooking temperature in advance, so that it has time to reach the desired temperature by the start of cooking.

• Preheat

• Bake

• Simmer

• Broil