Culinary Arts Review SS-Rec

Culinary Arts Review SS-Rec

9th Grade

16 Qs

quiz-placeholder

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Culinary Arts Review SS-Rec

Culinary Arts Review SS-Rec

Assessment

Quiz

Other

9th Grade

Medium

Created by

Joanne Duncan

Used 6+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the term that describes the amount of servings a recipe makes.

portion

yield

scale

segment

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can food stay in the danger zone (40-140 degrees) before you should throw it away?

4 hours

1 hour

2 hours

3 hours

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify the term used to describe harmful bacteria spreading from raw foods to other foods.

cross-contamination

parallel-contamination

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When preparing a new recipe, do this first:

gather ingredients

preheat oven

gather equipment

carefully read the recipe through

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Measure 2/3 cup sugar with:

dry measure cup

measuring spoons

liquid measure cup

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Measure 1 tablespoon of oil with:

dry measure cup

liquid measure cup

1 tablespoon

spoon

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You should wash your hands with soap and hot water for 15 seconds.

True

False

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