Introduction to Food Science
Flashcard
•
Science
•
10th Grade
•
Hard
+3
Standards-aligned
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is Food Science?
Back
A multi-disciplinary field that involves chemistry, nutrition, microbiology, etc., to provide knowledge in solving real-world problems in the food industry.
Tags
NGSS.HS-PS1-2
NGSS.HS-PS1-5
2.
FLASHCARD QUESTION
Front
What does Purchasing Power refer to?
Back
The ability of consumers to purchase products based on their financial resources; if a product does not fit within the purchasing power of the consumer, they cannot buy it.
Tags
NGSS.HS-ETS1-3
3.
FLASHCARD QUESTION
Front
What is Capitalism?
Back
An economic system where trade and industry are controlled by private owners for profit, rather than by the state.
Tags
NGSS.HS-ESS3-2
NGSS.HS-ETS1-3
4.
FLASHCARD QUESTION
Front
What are Commodities?
Back
Basic goods used in commerce that are interchangeable with other goods of the same type.
5.
FLASHCARD QUESTION
Front
What is a Quick-food item?
Back
Foods that are prepared quickly, such as those offered by fast food chains.
6.
FLASHCARD QUESTION
Front
What is the role of Microbiology in Food Science?
Back
Microbiology studies microorganisms that can affect food safety, preservation, and fermentation processes.
7.
FLASHCARD QUESTION
Front
Define Nutrition in the context of Food Science.
Back
Nutrition is the study of how food affects health, growth, and development, focusing on the nutrients required by the body.
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