food 5

What of components is the most sweet natural sugar?

• fructose

• maltose

• glucose

• cellulose

• lactose

What of components should be used to the people having diabetes?

• fructose

• glucose

• maltose

• lactose

• sucrose

How the product received as a result of hardening cleared and the uvarennykh of hydrolyzates is called?

• starched sugar

• starched milk

• starch syrup

• treacle

• starch

Scheme of conversion?

• starch → number of dextrins → maltoza→ glucose

• glucose → maltoza → number of dextrins → starch

• maltose → starch → glucose → number of dextrins

• starch → glucose → maltoza → number of dextrins

• number of dextrins → starch → glucose → maltoza

Ekzotoxins-

• toxins which easily pass from a microbic cage in surrounding Wednesdays

• aren't allocated from a microbic cage during its activity, and are released only after her death

• it is group of the substances of food having the expressed pharmacological effect

• substances which increase activity of enzymes

• daily food allowance of the sick person

Grain rich with starch?

• wheat

• peas

• haricot

• sunflower

• millet

Grain, the richest with protein

• haricot

• rye

• millet

• corn

• rice

Wheat protein content?

• 9,2 … 26,8%

• 8,7 … 25,2%

• 8,9 … 26,1%

• 6,7 … 24,8%

• 7,4 … 29,9%

Rye protein content?

• 9 … 20%

• 8 … 15%

• 6 … 30%

• 11 … 25%

• 1 … 3%

Millet protein content?

• 7 … 25%

• 8 … 30%

• 6 … 35%

• 6 … 20%

• 11 … 29%