HT2 Test Year 10

HT2 Test Year 10

9th Grade

20 Qs

quiz-placeholder

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HT2 Test Year 10

HT2 Test Year 10

Assessment

Quiz

Education

9th Grade

Hard

Created by

Susan McLeod

Used 5+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 1.Which exam board is used for this H&C course?

AQA

OCR

Pearson Edexcel

WJEC

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

2.Which of these was a suitable carbohydrate source for your salad in a jar?

Tofu

Rice

Chicken

Prawns

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

3.Which of these temperature ranges is classed as the 'danger zone?'

-18 to 5 degrees C

0 to 37 degrees C

5 to 63 degrees C

37 to75 degrees C

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

4.Add in the missing word for HACCP. Hazard-------- Critical Control Point (Food safety system)

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

5.Which of these is NOT a critical control point (stage of the HACCP system)

Purchase/delivery

Storage

Making

Hot holding

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  1. 6.Which of these is NOT a food poisoning bacteria?

E-coli

Listeria

Campylobacter

Norovirus

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

7.Which of these is a VISIBLE (v) sign of food poisoning?

Vomiting

Nausea

Headache

Fatigue

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