Cross Contamination

Find one way food becomes unsafe in this drawing.

• The dad is not wearing an apron

• The dad is using same spoon to taste

• The dad is not wearing gloves

• The dad is not wearing a hair net

What is the primary goal of food safety practices?

• To enhance the taste of food

• To prevent foodborne illnesses

• To reduce cooking time

• To increase food production

Which of the following is a key method to prevent cross contamination?

• Using the same cutting board for all foods

• Washing hands frequently

• Storing raw meat above vegetables in the fridge

• Tasting food with the same spoon used for stirring

What is the recommended temperature for a refrigerator to safely store perishable foods?

• 50°F (10°C)

• 32°F (0°C)

• 40°F (4°C)

• 60°F (15°C)

Why is it important to store raw meat separately from other foods?

• To prevent spoilage

• To avoid cross contamination

• To save space in the refrigerator

• To keep the refrigerator organized

Which personal hygiene practice is essential in food preparation?

• Wearing jewelry while cooking

• Tying back long hair

• Using hand sanitizer instead of washing hands

• Wearing open-toed shoes

What is cross contact in relation to food allergens?

• Mixing different types of food

• Direct contact between an allergen and a non-allergen food

• Cooking food at high temperatures

• Storing food in airtight containers

Which of the following is a safe practice for thawing frozen food?

• Leaving it on the counter overnight

• Thawing in the refrigerator

• Using hot water

• Placing it in direct sunlight

What is the minimum internal temperature for cooking poultry safely?

• 145°F (63°C)

• 160°F (71°C)

• 165°F (74°C)

• 180°F (82°C)

What is the purpose of using separate utensils for raw and cooked foods?

• To save time

• To prevent cross contamination

• To enhance flavor

• To reduce washing