G6 Q3 HELE Food Preservation Quiz

What should you do to determine the condition of fruits and vegetables?

• Sort them to find blemished, underripe, and overripe ones.

• Cook them immediately.

• Store them in the refrigerator.

• Wash them with soap.

What should you examine fruits and vegetables for?

• Color

• Insects

• Size

• Smell

How is fish typically preserved according to the text?

• Fish is preserved whole.

• Fish is cut into small pieces.

• Fish is dried in the sun.

• Fish is cooked immediately.

What is one safety rule in food preservation mentioned in the document?

• Store food in airtight containers.

• Wash all utensils and tools to protect them from microorganisms.

• Use plastic utensils only.

• Cook food at high temperatures.

What color is typically used for chopping boards for raw meat according to the chart?

• Red

• Green

• Blue

• Brown

Which color is used for chopping boards for cooked meat?

• Brown

• Red

• Blue

• Yellow

Why should different knives be used for raw and cooked food?

• To prevent cross-contamination

• To make cooking faster

• To use more knives

• To keep knives sharp

What should you do to avoid cross-contamination in the kitchen?

• Use different sets of chopping boards and knives for raw and cooked food

• Use the same chopping board for all foods

• Only wash the chopping board after use

• Use one knife for everything

What is the color for chopping boards used for fruits and vegetables?

• Green

• Red

• Blue

• Yellow

Why is it important to make sure cooking equipment is dry before use?

• To prevent spoilage

• To make them shiny

• To save water

• To make them lighter