Vegetables

Which temperature range is ideal for storing starchy vegetables?

• 41°F or below
• 60-70°F
• 32-40°F
• 75-85°F

What is the highest USDA grade for most vegetables?

• U.S. Grade A
• U.S. Extra No. 1
• U.S. Extra Fancy
• U.S. Premium Select

Which potato type is best suited for frying and baking?

• Red potatoes
• Fingerling potatoes
• New potatoes
• Russet potatoes

What cooking method involves brief boiling followed by an ice bath?

• Parboiling
• Poaching
• Simmering
• Blanching

Which vegetable family typically requires soaking in salt water during preparation?

• Onion family
• Cabbage family
• Root vegetables
• Squash family

What is the recommended storage temperature for frozen vegetables?

• 32°F
• 15°F
• 0°F
• -10°F

Which preservation method typically results in the best nutrient retention?

• Freezing
• Canning
• Drying
• Pickling

What is a key characteristic of waxy potatoes?

• High starch content
• Thick skin
• Best for whipping
• Thin skin

Which cooking method requires complete submersion in hot oil?

• Sautéing
• Deep-frying
• Broiling
• Braising

What is the primary purpose of parboiling vegetables?

• To enhance color
• To remove skins
• Partial cooking for later use
• To increase shelf life