Sandwiches Making Basics

What defines an open-face sandwich?

• Three slices of bread stacked with fillings
• One slice of bread with toppings exposed
• Two slices of bread with filling between
• Bread wrapped around fillings

Which type of bread is described as rectangular-shaped with a flat top and even texture?

• Focaccia
• Croissant
• Pullman loaf
• Kaiser roll

In which U.S. region are torpedo roll sandwiches known as "grinders"?

• Philadelphia
• New Orleans
• New York City
• New England

What is the main purpose of spreads in sandwich making?

• To enhance flavor only
• To reduce calories
• To act as a moisture barrier
• To add texture

What is pesto?

• A type of bread
• A vegetable purée
• A mayonnaise variant
• A sauce made with olive oil, nuts, cheese, and basil

Which bread type forms a pocket for filling?

• Focaccia
• Pita
• Phyllo
• Tortilla

What characteristic should be avoided when selecting sandwich bread?

• Firm texture
• Even slices
• Crumbly texture
• Fresh quality

What is a chapatti?

• A French pastry
• A Mexican flatbread
• An Indian whole-wheat flatbread
• An Italian roll

Which spread has been traditionally preferred by sandwich makers for generations?

• Mayonnaise
• Butter
• Mustard
• Vegetable purée

What is a crêpe?

• A type of roll
• A thin pancake made with egg batter
• A crusty Italian bread
• A type of wrap bread