Herbs & Spices, Condiments, and Sensory Perception

Which statement best describes the difference between herbs and spices?

• Herbs come from roots while spices come from leaves
• Herbs come from leaves and stems while spices come from bark, buds, fruits, roots, or seeds
• Herbs are always dried while spices are always fresh
• Herbs are only used in European cuisine while spices are only used in Asian cuisine

When using fresh herbs compared to dried herbs, what is the correct ratio?

• Use half the amount of fresh herbs compared to dried
• Use equal amounts of fresh and dried herbs
• Use twice the amount of fresh herbs compared to dried
• Use three times the amount of fresh herbs compared to dried

What is the ideal storage temperature range for fresh herbs?

• 50°F-70°F
• 75°F-85°F
• 45°F-55°F
• 34°F-40°F

Which is the best practice for adding whole spices to a dish?

• Add at the very end of cooking
• Add at the beginning of cooking
• Add halfway through cooking
• Add only after cooking is complete

What is the primary purpose of condiments?

• To preserve food
• To mask unpleasant flavors
• To enhance and complement food flavors
• To add nutritional value

How should opened vinegar be properly stored?

• In direct sunlight
• At room temperature with loose cap
• In the refrigerator
• In a warm, humid place

What is the correct way to store dried herbs?

• In clear glass containers in sunlight
• In opaque, airtight containers in a cool, dry place
• In the refrigerator with other fresh ingredients
• In plastic bags at room temperature

Which statement about mustard is accurate?

• Improves in flavor with age
• Should always be stored in direct sunlight
• Loses flavor with age
• Should be frozen for best preservation

What defines a pickled condiment?

• A mixture of only vinegar and salt
• Any vegetable cooked in oil
• Fermented vegetables in brine or vinegar
• Raw vegetables in water

What is the proper storage method for nuts and seeds?

• In open containers at room temperature
• In humid environments
• In direct sunlight
• In airtight containers in a cool, dry area