FBLA Hospitality and event Management

FBLA Hospitality and event Management

9th Grade

100 Qs

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FBLA Hospitality and event Management

FBLA Hospitality and event Management

Assessment

Quiz

Business

9th Grade

Easy

Created by

Tarini B

Used 10+ times

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100 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the focus of basic marketing concepts in the hospitality industry?

Increasing product variety

Creating value through customer satisfaction, service quality, and loyalty

Reducing operational costs

Expanding global reach

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is NOT one of the seven key marketing functions?

Selling

Marketing Information Management

Product Design

Distribution

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What does service marketing focus on in the hospitality industry?

Selling tangible products

Emphasizing customer experiences and satisfaction

Reducing service costs

Increasing physical store locations

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How does travel and tourism impact the U.S. economy?

It decreases cultural exchange

It is a minor contributor to GDP

It contributes to job creation and cultural exchange

It reduces international trade

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What are some advertising strategies used in the hospitality industry?

Digital marketing, social media, influencer partnerships, and traditional media

Door-to-door sales, cold calling, and print flyers

Direct mail, telemarketing, and newspaper ads

Radio ads, billboards, and TV commercials

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How do public relations and publicity relate to the hospitality industry?

By reducing costs and increasing profits

By building positive brand image through media relations and managing public perception

By hiring more staff and expanding facilities

By focusing on product development and innovation

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the role of demographics in hospitality management?

Tailoring services based on customer age, income, preferences, and other characteristics

Increasing the number of hotel rooms available

Reducing the cost of services offered

Expanding the geographical reach of the business

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