B1.1 1.2

B1.1 1.2

11th Grade

13 Qs

quiz-placeholder

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B1.1 1.2

B1.1 1.2

Assessment

Quiz

Biology

11th Grade

Medium

Created by

Aidas Bertulis

Used 9+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which molecule is depicted in the diagram?

A saturated fatty acid

An unsaturated fatty acid

A trans fat

A vegetable oil

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What type of fat is typically found in animal products?

Trans fat

Saturated fat

Polyunsaturated fat

Monounsaturated fat

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following is a characteristic of unsaturated fatty acids?

They are solid at room temperature

They are derived from animal sources

They contain one or more double bonds

They increase LDL cholesterol levels

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the primary source of omega-3 fatty acids?

Processed snacks

Dairy products

Fish and seafood

Red meat

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The diagram shows two polysaccharides, formed from condensation of many glucose molecules.

What are the names of X and Y?

X glycogen;

Y amylose

X amylopectin;

Y amylase

X amylase;

Y glycogen

X amylose;

Y amylopectin

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which type of carbohydrate is primarily used for energy storage in animals?

Starch

Glycogen

Cellulose

Chitin

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A polymer of alpha-D-glucose found in plants has mostly 1,4 linkages and some 1,6 linkages. Which molecule fits this description?

Glycogen

Cellulose

Amylose

Amylopectin

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