Restaurant and Hospitality Quiz

In which type of restaurant do customers order and pay before eating?

• Quick-casual

• Fine dining

• Casual dining full-service

• Family dining full-service

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

• chef

• entrepreneur

• manager

• investor

In which commercial segment does the event host choose the menu for a specific group of people?

• Retail

• Airline

• Catering

• Restaurant

A business that operates foodservice for companies in the manufacturing or service industry is called a

• cafeteria

• self-operator

• vending service

• contract feeder

Today, the US travel and tourism industry averages annual sales of more than

• $100 million

• $1 billion

• $10 billion

• $1 trillion

Which term refers to the services that people use and receive when they are away from home?

• Travel

• Tourism

• Hospitality

• Foodservice

What is defined as the combination of all of the services that people need and will pay for when they are away from home?

Which industry includes travel and tourism?

• Lodging

• Hospitality

• Travel and tourism

• Foodservice

Where did the first café open?

• Paris, France

• Dublin, Ireland

• Oxford, England

• New York, New York

An assembly-line process of serving food quickly and cheaply without the need for servers is called

• quick service

• retail service

• cafeteria service

• stadium service