Food Biotechnology and Chemistry Quiz

What is the primary focus of Food Biotechnology?

• Improving food taste

• Reducing food prices

• Increasing food waste

• Enhancing food production and quality

Which of the following is NOT a key area of Food Biotechnology?

• Food Packaging

• Microbial Fermentation

• Genetically Modified Organisms (GMOs)

• Biofortification

What is the role of chlorophyll in plants?

• Provides structural support

• Stores energy

• Absorbs light for photosynthesis

• Transports nutrients

Which historical figure is known for discovering the role of microorganisms in fermentation?

• Charles Darwin

• Louis Pasteur

• Albert Einstein

• Isaac Newton

What is the main function of lipids in food?

• Improving texture

• Increasing shelf life

• Enhancing flavor

• Providing energy

Which of the following foods is typically high in carbohydrates?

• Fish

• Rice

• Cheese

• Chicken

What is the significance of beta-carotene in human nutrition?

• It is a source of protein

• It helps in the absorption of calcium

• It provides essential fatty acids

• It is converted into vitamin A

Which pigment is responsible for the yellow, orange, and red colors in many fruits and vegetables?

• Carotenoids

• Flavonoids

• Chlorophyll

• Anthocyanins

What is the primary role of vitamins in the human body?

• Providing energy

• Supporting metabolic processes

• Building muscle mass

• Storing fat

Which of the following is a method to enhance the stability of carotenoids in food?

• Fermentation

• Boiling

• Microencapsulation

• Freezing