Global Foods Finals

In Asian Cuisine, what is normally added to ramen soup to flavor the dish?

• Pepper

• Salt

• Soy Sauce

• Hot Sauce

In the Asian Cuisine, what is kimchi?

• Main dish in Southeast Asia

• Salted and fermented vegetables such as cabbage

• Soy Sauce based dish

• Salted Egg

What is the name given to the southwest Asia flat bread?

• Hawaiian Bread

• Naan

• Croissant

• Sliced Bread

What is the most common starch consumed in Asia?

• Bread

• Noodles

• Tofu

• Rice

What is China's National Dish?

• Sweet and Sour Chicken

• Peking Duck

• Dumpling

• Beef with Brocolli

What is Korea's national dish?

• Dumpling

• Korean BBQ

• Bullgogi

• Kimchi

Pho Soup originated in _________.

• Japan

• Vietnam

• Korea

• China

Which meat is not as widely used in most parts of Asia?

• Chicken

• Beef

• Pork

• Lamb

Pad Thai originated in which country?

• Japan

• Korea

• Thailand

• China

Which country did Quiche came from?

• Germany

• Greece

• Australia

• France