Biochemistry Retake

Biochemistry Retake

7th Grade

15 Qs

quiz-placeholder

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Biochemistry Retake

Biochemistry Retake

Assessment

Quiz

Biology

7th Grade

Medium

NGSS
HS-ESS2-5, HS-LS1-1, HS-LS1-6

+4

Standards-aligned

Created by

Dr. Coleman

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the smallest unit of an element that retains the properties of that element?

Molecule

Atom

Compound

Ion

Tags

NGSS.MS-PS1-1

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the pH of a neutral solution at 25°C?

0

7

14

1

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which biomolecule is primarily responsible for storing genetic information?

Carbohydrates

Lipids

Proteins

Nucleic acids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Analyze how the unique properties of water contribute to its role in supporting life.

Water's high density allows it to support marine life.

Water's ability to dissolve a wide range of substances makes it an excellent medium for chemical reactions.

Water's low boiling point makes it ideal for temperature regulation.

Water's non-polarity allows it to interact with non-polar molecules.

Tags

NGSS.HS-ESS2-5

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary function of carbohydrates in living organisms?

Store genetic information

Provide energy

Catalyze biochemical reactions

Form cell membranes

Tags

NGSS.MS-LS1-7

NGSS.MS-LS2-3

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the role of lipids in biological systems?

They are the main source of genetic information.

They provide structural support to cells.

They store energy and form cell membranes.

They speed up chemical reactions.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the structure of proteins relate to their function in the body?

Proteins have a rigid structure that makes them ideal for storing energy.

The sequence of amino acids determines the protein's shape and function.

Proteins are non-polar, allowing them to interact with lipids.

Proteins are primarily used for genetic information storage.

Tags

NGSS.HS-LS1-1

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