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Professional Development

25 Qs

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Assessment

Quiz

Professional Development

Professional Development

Practice Problem

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25 questions

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1.

MULTIPLE CHOICE QUESTION

5 sec • 4 pts

Suhu Fryer.....

80-90c

60c

140c

120c

2.

MULTIPLE CHOICE QUESTION

5 sec • 4 pts

Proses memasak membutuhkan waktu........

4 menit 46 detik

4 menit 45 detik

1 menit 45 detik

2 menit 45 detik

3.

MULTIPLE CHOICE QUESTION

5 sec • 4 pts

Suhu danger zone makanan ada dikisaran suhu dibawah......

60 – 74 derajat celcius hingga 4 derajat celciu

60 – 76 derajat celcius hingga 4 derajat celciu

65 – 74 derajat celcius hingga 4 derajat celciu

60 – 73 derajat celcius hingga 4 derajat celciu

4.

MULTIPLE CHOICE QUESTION

5 sec • 4 pts

berapa banyak air untuk steam (Siomay Ayam)......

10 liter

27 liter

8 liter

20 liter

5.

MULTIPLE CHOICE QUESTION

5 sec • 4 pts

Untuk proses steam siomay menggunakan panci steam dengan acuan standar....

1 susun keranjang

4 susun keranjang

2 susun keranjang

8 susun keranjang

6.

MULTIPLE CHOICE QUESTION

5 sec • 4 pts

Lama waktu penggorengan untuk UR, UK, dan lumpia.....

3 menit 45 detik – 5 menit

4 menit 47 detik – 5 menit

4 menit 45 detik – 4 menit

4 menit 45 detik – 5 menit

7.

MULTIPLE CHOICE QUESTION

5 sec • 4 pts

1 keranjang maksimal UR........

7

7-10

5-7

5-10

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