TLE Quarter 2 Examination (Preparing Vegetable Dishes)

Identify the method used in the picture in preparing vegetables?

• Soaking

• Peeling

• Cutting

• Washing

Which of the following vegetables is cooked uncovered?

• a. Fruit Vegetables

• b. Green Vegetables

• c. Roots and Tubers

• d. Yellow Vegetables

What are the factors to be considered in choosing good quality vegetables?

• a. Freshness

• b. Right degree of maturity

• c. No chemical damage or injury

• d. all of the above

Which tool is used to drain excess water after washing vegetables?

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Chief Shane will cook chopsuey. He need to remove the hard core of a cabbage, which knife he will be used?

• a. Butcher knife

• b. Channel knife

• c. Paring knife

• d. Cutting knife

A mixture of butter and oil is used to seal the food item.

• Oxidation

• Pan Frying

• Panada

• Pane

These vegetables are commercially packaged in plastic bags or cardboard boxes.

• Canned

• Bottled

• Fresh

• Frozen

These vegetables have undergone little or no processing from the time they were harvested to the time they were marketed or sold.

• Dried

• Canned

• Fresh

• Frozen

What should you consider in buying or selecting vegetables? (SELECT MULTIPLE)

• Select those that are clean—no blemishes and bruises.

• Pick onions that smell more pungent than usual.

• Select the size most suitable for the purpose.

• Buy vegetables with cuts, bruises, insect holes, mold, or decay.

When do vegetables taste best when they are cooked?

• Tender-crisp

• Undercooked

• Soft texture

• Perfectly cooked