Modificazione degli alimenti in cottura
12th Grade
•19 Qs
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Modificazione degli alimenti in cottura
Quiz
•
Health Sciences
•
12th Grade
•
Practice Problem
•
Easy
Roberto Veltri
Used 1+ times
FREE Resource
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19 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
15 mins • 1 pt
La quantità di calore con quali unità di misura si può determinare?
2.
FILL IN THE BLANK QUESTION
15 mins • 1 pt
Il calore può essere trasmesso in tre diversi modi, quali sono?
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Nella trasmissione del calore, in cosa consiste la conduzione?
La conduzione consiste nel trasferimento di calore per contatto diretto da un corpo caldo ad uno freddo.
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Nella trasmissione del calore, in cosa consiste la convezione?
La convezione consiste nel trasferimento di calore attraverso il movimento di materia dei fluidi liquidi o gassosi
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Nella trasmissione del calore, in cosa consiste l'irraggiamento?
L'irraggiamento consiste nel trasferimento di calore tramite radiazioni.
L'irraggiamento avviene solo in presenza di un fluido conduttore.
6.
FILL IN THE BLANK QUESTION
15 mins • 1 pt
Indica il nome della tecnica di cottura della foto
7.
FILL IN THE BLANK QUESTION
15 mins • 1 pt
Indica il nome della tecnica di cottura della foto
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