
ACR-104 UNIT 21 END OF UNIT TEST
Authored by Jansen Godley
Instructional Technology
University

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of removing heat from a place where it is not wanted and transferring that heat to a place where it makes little or no difference is known as _____.
cooling
refrigeration
defrosting
temperature balancing
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The household refrigerator fresh-food compartment is a good example of _____ refrigeration.
low-temperature
medium-temperature
high-temperature
average-temperature
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The household refrigerator fresh-food compartment typically ranges from _____.
25 to 35°F
28 to 40°F
30 to 42°F
32 to 45°F
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Low-temperature food storage applications generally start at _____.
-20°F
0°F
32°F
40°F
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
High-temperature refrigeration applications will normally provide box temperatures of _____.
20 to 40°F
32 to 50°F
47 to 60°F
50 to 67°F
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A refrigeration system designed for the storage of flowers or candy is considered a _____ type.
high temperature
medium temperature
low temperature
sharp freezing
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The _____ in a refrigeration system is responsible for absorbing heat into the system from whatever medium is to be cooled.
evaporator
thermostat
compressor
condenser
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