Common Findings in Food Safety

Common findings No. of findings 14

• Clean chiller gasket, chicken chiller

• Plastic strip curtain

• Ceiling is clean and doesn't have cobwebs.

• Wall is clean

• Kitchen floor is dirty with food debris

Common findings No. of findings 17 (On Floor Freezer)

• Product not being covered properly in walk-in chiller, walk-in freezer, reach-in freezer.

• Product follow ecosima

• Product stacked 6 inch from floor

Common findings No. of findings 15 (On Floor Freezer)

• Equipment in good condition

• Walls & ceiling in good repair

• Ice buildup in chiller

• Floors in good repair

Common findings No. of findings 16 (On Floor Back Sink & Ice Machine)

• Water/ ice not protected from possible contamination – Ice bin not covered when not in use. Ice scoop placed directly on ice.

• Ice bucket clean

• Ice scoop clean

Common findings No. of findings 11 (On Floor Back Sink)

• Sanitizer concentration correct

• Bucket is clean

• Sanitizer not achieve concentration

• Fresh bucket with sanitized towels prepared

Common findings No. of findings 25

• Products without SATO.

• Products in secondary shelf life.

• Correct SATO label used for Nasi Lemak in thermos. Nasi Lemak in thermos that is in use was labelled as 3 hours.

Common findings No. of findings 26

• UHC or Rethermalizer timer was not ON/reset

• Products in UHC held in their defined time

Common findings No. of findings 10 (On Floor Back Sink)

• Handwashing activity is not monitored by manager on duty

• Hands washed after tasks (i.e. handling waste, touching face, hair, picking items off floor and others)

• Hands washed on hourly basis

• Handwashing record was completed

Common findings No. of findings 24 (On Floor Chiller)

• Secondary storage products not at correct temperature mainly in reach-in chiller under preptable.

• Primary storage products at correct temperature

What PACE stand for?