Book 4B Ch.1 (Poon Choi co-lesson)

1. What is the traditional dish in walled villages called??

• "Poon Poon"

• "Poon Choi"

• "Pun Choi"

• "Choi Choi"

To make traditional "Poon Choi", where do people put the food in?

• On a big wooden plate.

• In a big wooden basin.

• In a big basket.

• In a big bamboo basin.

The first "Poon Choi" was made for in Song Dynasty.

• the poor villagers

• the Emporer

• the rich people

• all visitors

In tradition, how many kinds of ingredients are put in "Poon Choi"?

• Five.

• Seven.

• Eight.

• Ten.

What kind of meat is used for making "Poon Choi" with traditional flavour?

• Beef.

• Chicken.

• Pork.

• Fish.

Where should radish, pork rind, bean curd sheet and squid be placed in traditional "Poon Choi"?

• Upper layer.

• Middle layer.

• Lower layer.