การสอบกลางภาควิชาภาษาอังกฤษรอบรู้ 4

Which of the following methods refers to cooking food at a high temperature, typically on a grill or over direct flame, often creating a crispy outer layer?

• a) broil
• b) grill
• c) stir-fry
• d) steam

A thick, smooth sauce typically made from egg yolk and oil, commonly used in sandwiches or as a salad dressing.

• a) mustard
• b) mayonnaise
• c) hollandaise
• d) ketchup

The action of mixing or stirring ingredients vigorously to incorporate air, often used for batter or cream.

• a) knead
• b) beat
• c) carve
• d) whisk

To prepare meat, often by cutting it into smaller pieces and sometimes by removing bones, for sale or cooking.

• a) butcher
• b) grate
• c) stir-fry
• d) fillet

Which cooking technique involves cooking food by placing it in a container over boiling water, without direct contact with the water?

• a) bake
• b) steam
• c) roast
• d) boil

Which action best describes the process of reducing a substance to fine particles or powder, often using a tool with sharp edges or small holes?

• a) carve
• b) beat
• c) grate
• d) whisk

A large-scale place of entertainment featuring mechanical rides, shows, games, and activities for people of all ages.

• a) zoo
• b) theme park
• c) amusement park
• d) aquarium

A type of food market where you can purchase fresh fruits, vegetables, and occasionally dairy and bakery items.

• a) butcher shop
• b) supermarket
• c) greengrocer
• d) confectionery

The profession of a person who cuts and arranges flowers and other plants for decoration or sale.

• a) gardener
• b) florist
• c) horticulturist
• d) greengrocer

A place where passengers wait for a train or other means of public transportation, often with facilities for purchasing tickets and boarding.

• a) terminal
• b) railway station
• c) bus stop
• d) pier