CU03 WA2
Authored by aina batrisyia
English
1st Grade
Used 1+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah kategori stock?
3
2
1
4
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah perbezaan antara sup dan stok?
Stok adalah cecair yang diambil extract daripada sumber bahan manakala sup adalah cecair yang dimasak dengan mendapatkan perasa
Sup adalah cecair yang diambil extract daripada sumber bahan manakala Stok adalah cecair yang dimasak dengan mendapatkan perasa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah jenis clear soup?
3
4
2
5
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah jenis thick soup?
3
4
2
5
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Apakah jenis clear soup?
Broth
Vegetable soup
Consomme
Chowder
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah jenis thick soup?
Broth
Vegetable soup
Consomme
Chowder
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapakah bilangan mother sauce yang anda pelajari?
5
6
4
3
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