Agar

Agar

Assessment

Interactive Video

Science, Chemistry, Biology

6th - 12th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video tutorial discusses the use of a jelling agent in both microbiology and food preparation. It highlights its widespread application in laboratories as a general-purpose medium for cultivating bacteria, fungi, and other microorganisms.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the primary uses of the jelling agent in microbiology?

To provide nutrients

To serve as a jelling agent

To enhance flavor

To act as a preservative

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what fields is the jelling agent commonly used?

Botany and Zoology

Microbiology and Food Preparation

Chemistry and Physics

Astronomy and Physics

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is the jelling agent utilized in laboratories?

As a general-purpose medium

As a cleaning agent

As a cooling agent

As a heating element

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What organisms can be grown using this jelling agent?

Plants and Animals

Bacteria and Fungi

Insects and Birds

Viruses and Algae

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a use of the jelling agent?

Growing fungi

Food preparation

Growing bacteria

Growing plants

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