Foods 1 - Review 5

What is the abbreviation for teaspoon?

• Tbsp.

• tsp.

• T.

• None of the above

How many ounces are in a pound?

• 12

• 6

• 8

• 16

How many teaspoons in a tablespoon?

• 2

• 3

• 1

• 4

If a recipe makes 12 servings but you want to feed 48 people, what is your conversion factor?

• 8

• 2

• 4

• 6

Dovetailing is accomplished during labs by multi-tasking. This means tasks can be done at the same time to save time and energy.

• True

• False

A work plan evaluation is a process where students and teacher reflect on the work plan experience's experience's success.

• True

• False

It may be necessary to increase or decrease a recipe’s yield in order to prepare the number of servings needed or to adjust the serving size.

• True

• False

What part of a recipe tells how many people you can serve and how much each person will get?

• temperature

• yield

• quantity

• ingredients

If more, or larger, servings are needed than the recipe will yield, it is necessary to do what to the amounts of ingredients used.

• decrease

• increase

• keep the same

• nothing

If less, or smaller, servings are needed, one can either do what to the amounts of ingredients used OR prepare the recipe as indicated and have leftovers.

• nothing

• increase

• decrease

• keep it the same