Roman food

Roman food

Assessment

Interactive Video

History, Health Sciences, Biology

1st - 6th Grade

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video discusses the food experiences of soldiers, highlighting the difference between meals during marches and in barracks. It describes a typical day's meals, including breakfast, lunch, and dinner options, with a preference for honey dormouse and a variety of wines. The video also explores dining habits in Rome, where most homes lack kitchens due to fire risks, leading to a culture of eating out or ordering in.

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the staple food for Roman soldiers during marches?

Honey dormouse

Eggs and cheese

Porridge and bread

Smoked fish and olives

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the narrator prefer for breakfast?

Eggs and cheese

Wheat biscuits with honey

Cold meats and fruit

Smoked fish

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dish is mentioned as a favorite for the main evening meal?

Spit roasted chickens

Honey dormouse

Cold meats

Porridge

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many types of wines are available from around the empire?

150

50

200

100

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why do most Roman houses lack a kitchen?

They are too small

Cooking is not a common practice

They prefer eating out

They are made of wood and can catch fire