BM Unit 3: Final Exam Practice Part 2

BM Unit 3: Final Exam Practice Part 2

10th Grade

23 Qs

quiz-placeholder

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BM Unit 3: Final Exam Practice Part 2

BM Unit 3: Final Exam Practice Part 2

Assessment

Quiz

English

10th Grade

Hard

CCSS
RI.11-12.5, RI.8.3, RI.11-12.8

+38

Standards-aligned

Created by

Chelsea Jarvis

FREE Resource

23 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of a cultural characteristic that would have an impact on businesses trading with certain foreign countries?

type of climate

role of females

source of income

variety of industry

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Businesspeople from one country need to be aware of the cultural differences of businesspeople from other parts of the world to avoid:

meeting face-to-face.

being insulting or rude.

asking important questions.

discussing personal finances.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RL.11-12.2

CCSS.RL.8.2

CCSS.RL.9-10.2

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a cost associated with customer complaints?

loss of sales

higher commissions

additional advertising

markups on inventory

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A way to show respect for foreign clients’ cultural and social differences is to:

embrace cultural stereotypes.

use slang and idioms frequently.

pronounce their names correctly.

always speak in one’s native language.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which are the three major areas of customer complaints?

product, personnel, and the business

labeling, faulty design, and mispricing

improper decisions, oversight, and service

poor service, inaccurate forms, and rudeness

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should one do to determine whether a customer’s complaint is justified?

ask a supervisor

restate the complaint

take immediate action

investigate the problem

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first step in handling customer complaints is to:

tell the customer to be brief.

call the manager for assistance.

let the customer explain the problem.

ask the customer to submit a written grievance.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

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