BM Unit 3: Final Exam Practice Part 2

Quiz
•
English
•
10th Grade
•
Hard
+38
Standards-aligned
Chelsea Jarvis
FREE Resource
23 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is an example of a cultural characteristic that would have an impact on businesses trading with certain foreign countries?
type of climate
role of females
source of income
variety of industry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Businesspeople from one country need to be aware of the cultural differences of businesspeople from other parts of the world to avoid:
meeting face-to-face.
being insulting or rude.
asking important questions.
discussing personal finances.
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RL.11-12.2
CCSS.RL.8.2
CCSS.RL.9-10.2
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a cost associated with customer complaints?
loss of sales
higher commissions
additional advertising
markups on inventory
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A way to show respect for foreign clients’ cultural and social differences is to:
embrace cultural stereotypes.
use slang and idioms frequently.
pronounce their names correctly.
always speak in one’s native language.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which are the three major areas of customer complaints?
product, personnel, and the business
labeling, faulty design, and mispricing
improper decisions, oversight, and service
poor service, inaccurate forms, and rudeness
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should one do to determine whether a customer’s complaint is justified?
ask a supervisor
restate the complaint
take immediate action
investigate the problem
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first step in handling customer complaints is to:
tell the customer to be brief.
call the manager for assistance.
let the customer explain the problem.
ask the customer to submit a written grievance.
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.3
CCSS.RI.9-10.3
CCSS.RI.9-10.5
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