Coffee Flavours & Taste Quiz

How many potential flavour compounds can be found in coffee?

• 1000

• 800

• 400

• 200

Answer explanation

Coffee contains approximately 800 potential flavour compounds, making it one of the most complex beverages in terms of aroma and taste. This is why the correct answer is 800.

Which of the following is NOT a type of coffee bean?

• Arabica

• Cappuccino

• Robusta

• Excelsa

Answer explanation

Cappuccino is not a type of coffee bean; it is a coffee drink made with espresso, steamed milk, and milk foam. The other options, Arabica, Robusta, and Excelsa, are all types of coffee beans.

What is the Maillard reaction responsible for in coffee?

• Growing the coffee plant

• Roasting the coffee beans

• Brewing the coffee

• Grinding the coffee beans

Answer explanation

The Maillard reaction occurs during the roasting of coffee beans, leading to the development of complex flavors and aromas. This process is crucial for creating the rich taste associated with roasted coffee.

Which coffee bean is generally considered to have superior taste and quality?

• Robusta

• Arabica

• Liberica

• Excelsa

Answer explanation

Arabica beans are generally considered to have a superior taste and quality compared to Robusta, Liberica, and Excelsa. They are known for their smooth, complex flavors and lower caffeine content, making them more desirable for coffee connoisseurs.

What does the term 'body' refer to in coffee tasting?

• The tactile sensation of the liquid

• The acidity of the coffee

• The aroma of the coffee

• The aftertaste of the coffee

Answer explanation

In coffee tasting, 'body' refers to the tactile sensation of the liquid in the mouth, describing its weight and texture. It is distinct from acidity, aroma, and aftertaste, which refer to other sensory attributes.

What is the main impression you get from combining taste and aroma in coffee?

• Uniformity

• Flavour

• Balance

• Fragrance

Answer explanation

Combining taste and aroma in coffee creates a complex profile that enhances the overall experience, leading to the perception of 'flavour'. This term encapsulates the full sensory experience, making it the most fitting choice.

Which processing method is NOT mentioned in the text?

• Natural processing

• Washed processing

• Honey processing

• Dry processing

Answer explanation

The text mentions natural, washed, and honey processing methods, but does not include dry processing. Therefore, dry processing is the correct answer as it is the only method not mentioned.

What is the term for a coffee free from any defects?

• Balanced

• Clean cup

• Bright

• Uniform

Answer explanation

The term 'clean cup' refers to coffee that is free from any defects, indicating a pure and pleasant flavor profile. This distinguishes it from other terms like 'balanced' or 'bright', which describe flavor characteristics rather than defect absence.

What does 'acidity' contribute to in a coffee's flavour profile?

• Sweetness

• Heaviness

• Liveliness and freshness

• Bitterness

Answer explanation

In coffee, 'acidity' enhances liveliness and freshness, contributing to a vibrant flavor profile. It balances sweetness and prevents heaviness, making the coffee more enjoyable, unlike bitterness which is a different taste component.

What is the industry standard resource for categorizing coffee flavours?

• Coffee Bean Guide

• Coffee Aroma Chart

• Coffee Taster’s Flavour Wheel

• Coffee Taste Index

Answer explanation

The Coffee Taster’s Flavour Wheel is the industry standard for categorizing coffee flavors, providing a comprehensive visual representation of various taste and aroma profiles, making it essential for coffee tasting.