All About Alliums

All About Alliums

4th Grade

12 Qs

quiz-placeholder

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All About Alliums

All About Alliums

Assessment

Quiz

Science

4th Grade

Easy

NGSS
4-LS1-1, HS-PS1-2

Standards-aligned

Created by

Parker IBST

Used 2+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What flavor profile does a leek have compared to an onion?

Leeks taste exactly like onions but are crunchier.

Leeks have a similar flavor to onions, but with extra garlic flavor

Leeks are spicier and more pungent than onions.

Leeks are milder, sweeter, and more vegetal than onions.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are chives commonly used for in cooking?

As a main ingredient in soups

As a raw garnish

For baking desserts

To thicken sauces

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the appearance of chives.

Chives are small, round bulbs, with thin leafy stems

Chives are thick, woody stems, with large leaves, large yellow fruit, ands a dense fibrous root network

Chives have slender, green, hollow stems, with almost no discernable bulb

Chives have broad leaves wrapped around a core

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a shallot similar to in appearance?

A potato

A carrot

A garlic bulb

A small onion

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How would you describe the flavor of a shallot?

Slight pungent and sweet with a hint of garlic.

Spicy and pungent like raw garlic.

Bitter and sour with a strong onion taste.

Savory and earthy with a citrus twist.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are scallions also known as?

Green onions

Shallots

Leeks

Chives

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sections can you find in a scallion?

Green leaves and purple roots

Red bulbs and white leaves

Yellow flowers and brown stems

White bulb and green stalks

Tags

NGSS.4-LS1-1

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