International franchising is also known as ______

INTERNATIONAL FRANCHISING

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Business
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University
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Medium
Sangcap BSHM3A
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15 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Foreign business
Business Management
Market Expansion
Master Franchising or Master Licensing/
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It has led to the widespread use of computers, electronic equipment, and other facilities.
Political stability
Technological advancement
Availability of Resources
Technology Transfer
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
It should be thoroughly investigated before planning to enter any foreign market.
Political stability
Availability of Resources
Technology Advancement
Technology Transfer
4.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
The standards of American restaurant franchisees are based on four key elements: ________, service, value, and convenience.
Clue: Q_____
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is most common type of franchising currently being used for expansion in the international restaurant market?
Business format franchise
Management Franchise
Conversion franchise
Investment Franchise
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is a primary factor driving the expansion of restaurant franchises in international markets?
Decreased population
Lower educational levels
Increased disposable income
Reduced technological advancements
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is one of the benefits of entering international markets for U.S. restaurant franchises?
Decreased population
Higher start-up costs
Increased disposable income
Saturation of domestic markets
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