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Sugar and Sweeteners Quiz

Authored by Jenna N Gebel

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11th Grade

Used 14+ times

Sugar and Sweeteners Quiz
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14 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What are the main functions of sugar in recipes?

Sweetening, preserving, and providing structure

Only sweetening

Only preserving

Only providing structure

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following is a health problem associated with excessive intake of sugar?

Diabetes

Improved vision

Increased energy levels

Stronger bones

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

What is a non-nutritive sweetener?

A type of sugar that provides calories

A sweetener that does not provide calories

A natural sweetener derived from plants

A sweetener that is high in carbohydrates

4.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following is not an example of a non-nutritive sweetener?

Aspartame

Stevia

Sucralose

Glucose

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which of the following is a type of carbohydrate that consists of a single sugar molecule?

Monosaccharide

Disaccharide

Polysaccharide

Oligosaccharide

6.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which element of the cupcakes lab is related to sugar and its functions?

Sweetening agent

Leavening agent

Coloring agent

Binding agent

7.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

How many calories are in a gram of carbohydrates?

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