
Sugar and Sweeteners Quiz
Authored by Jenna N Gebel
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11th Grade
Used 14+ times

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14 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What are the main functions of sugar in recipes?
Sweetening, preserving, and providing structure
Only sweetening
Only preserving
Only providing structure
2.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which of the following is a health problem associated with excessive intake of sugar?
Diabetes
Improved vision
Increased energy levels
Stronger bones
3.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
What is a non-nutritive sweetener?
A type of sugar that provides calories
A sweetener that does not provide calories
A natural sweetener derived from plants
A sweetener that is high in carbohydrates
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which of the following is not an example of a non-nutritive sweetener?
Aspartame
Stevia
Sucralose
Glucose
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which of the following is a type of carbohydrate that consists of a single sugar molecule?
Monosaccharide
Disaccharide
Polysaccharide
Oligosaccharide
6.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which element of the cupcakes lab is related to sugar and its functions?
Sweetening agent
Leavening agent
Coloring agent
Binding agent
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
How many calories are in a gram of carbohydrates?
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