How to Make Homemade Lemonade Ingredients: 1 cup freshly squeezed lemon juice (about 4-6 lemons) 1 cup granulated sugar 5 cups cold water Ice cubes (optional) Lemon slices and mint leaves for garnish (optional) Materials: Measuring cups Lemon squeezer or juicer Large pitcher Stirring spoon Serving glasses Procedure: Juice the Lemons: Cut the lemons in half and use a lemon squeezer or juicer to extract 1 cup of lemon juice. Remove any seeds. Dissolve the Sugar: In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved. This makes a simple syrup. Remove from heat and let it cool. Mix Lemon Juice and Simple Syrup: In a large pitcher, combine the freshly squeezed lemon juice and the cooled simple syrup. Add Cold Water: Pour 4 cups of cold water into the pitcher and stir well to combine. Serve: Fill serving glasses with ice cubes (if using) and pour the lemonade into the glasses. Garnish with lemon slices and mint leaves if desired. Enjoy: Serve immediately and enjoy your refreshing homemade lemonade. When should you serve the lemonade?

After refrigerating for an hour

After letting it sit for 10 minutes

How to Make Spaghetti Carbonara Ingredients: 200g spaghetti 100g pancetta or bacon, diced 2 large eggs 50g grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (optional) Olive oil Materials: Large pot Frying pan Mixing bowl Whisk Tongs or pasta fork Grater Procedure: Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the spaghetti. Cook the Pancetta: While the pasta is cooking, heat a frying pan over medium heat. Add a little olive oil and the diced pancetta or bacon. Cook until crispy, then add the minced garlic and cook for another minute. Remove from heat. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Add a pinch of salt and pepper. Combine Pasta and Pancetta: Add the cooked spaghetti to the frying pan with the pancetta and garlic. Toss to combine. Add the Egg Mixture: Remove the pan from the heat and quickly pour the egg mixture over the pasta, tossing continuously to create a creamy sauce. If needed, add a little reserved pasta water to achieve the desired consistency. Serve: Divide the spaghetti carbonara into serving plates. Garnish with freshly chopped parsley and extra grated Parmesan cheese if desired. What should you whisk together in the mixing bowl?

Eggs and grated Parmesan cheese

How to Make Spaghetti Carbonara Ingredients: 200g spaghetti 100g pancetta or bacon, diced 2 large eggs 50g grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (optional) Olive oil Materials: Large pot Frying pan Mixing bowl Whisk Tongs or pasta fork Grater Procedure: Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the spaghetti. Cook the Pancetta: While the pasta is cooking, heat a frying pan over medium heat. Add a little olive oil and the diced pancetta or bacon. Cook until crispy, then add the minced garlic and cook for another minute. Remove from heat. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs and grated Parmesan cheese until well combined. Add a pinch of salt and pepper. Combine Pasta and Pancetta: Add the cooked spaghetti to the frying pan with the pancetta and garlic. Toss to combine. Add the Egg Mixture: Remove the pan from the heat and quickly pour the egg mixture over the pasta, tossing continuously to create a creamy sauce. If needed, add a little reserved pasta water to achieve the desired consistency. Serve: Divide the spaghetti carbonara into serving plates. Garnish with freshly chopped parsley and extra grated Parmesan cheese if desired. What can you use to garnish the spaghetti carbonara?

Fresh parsley and extra grated Parmesan cheese

How to Make Classic Pancakes Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons melted butter 1 teaspoon vanilla extract Butter or oil for cooking Maple syrup or your favorite toppings Materials: Mixing bowl Whisk Measuring cups and spoons Ladle or spoon Non-stick frying pan or griddle Spatula Procedure: Mix Dry Ingredients: In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk until well combined. Combine Wet Ingredients: In a separate bowl, whisk together 1 cup of buttermilk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be slightly lumpy. Preheat the Pan: Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter or oil to the pan. Cook the Pancakes: Using a ladle or spoon, pour batter onto the pan to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side. Serve: Transfer the cooked pancakes to a plate and repeat with the remaining batter. Serve warm with maple syrup or your favorite toppings. When should you flip the pancakes?

When the edges look set and bubbles form on the surface

How to Make Classic Pancakes Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons melted butter 1 teaspoon vanilla extract Butter or oil for cooking Maple syrup or your favorite toppings Materials: Mixing bowl Whisk Measuring cups and spoons Ladle or spoon Non-stick frying pan or griddle Spatula Procedure: Mix Dry Ingredients: In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk until well combined. Combine Wet Ingredients: In a separate bowl, whisk together 1 cup of buttermilk, 1 large egg, 2 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be slightly lumpy. Preheat the Pan: Heat a non-stick frying pan or griddle over medium heat. Add a small amount of butter or oil to the pan. Cook the Pancakes: Using a ladle or spoon, pour batter onto the pan to form pancakes of your desired size. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side. Serve: Transfer the cooked pancakes to a plate and repeat with the remaining batter. Serve warm with maple syrup or your favorite toppings. What can you serve with the pancakes?

Maple syrup or your favorite toppings

Procedure Text Part 1

Authored by Alan Darmasaputra

English

9th - 12th Grade

50 Questions

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MULTIPLE CHOICE QUESTION

3 mins • 2 pts

How to Make a Cup of Tea

Making a cup of tea is a simple process that requires only a few ingredients and tools. Here's how to make a perfect cup of tea:

Ingredients:

1 tea bag or 1-2 teaspoons of loose tea
1 cup of water
Milk (optional)
Sugar (optional)

Equipment:

Kettle or saucepan
Cup
Spoon

Steps:

Boil the water in a kettle or saucepan.
Place the tea bag or loose tea in your cup.
Once the water has boiled, carefully pour it into the cup over the tea bag or tea leaves.
Let the tea steep for about 3-5 minutes.
Remove the tea bag or strain the tea leaves from the cup.
Add milk and sugar to taste if desired.
Stir the tea and enjoy your perfect cup of tea.

What is the first step in making tea?

Pour water into the cup

Boil the water

Add sugar to the cup

Place the tea bag in the cup

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Procedure Text

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

How to Make a Cup of Tea

Making a cup of tea is a simple process that requires only a few ingredients and tools. Here's how to make a perfect cup of tea:

Ingredients:

1 tea bag or 1-2 teaspoons of loose tea
1 cup of water
Milk (optional)
Sugar (optional)

Equipment:

Kettle or saucepan
Cup
Spoon

Steps:

Boil the water in a kettle or saucepan.
Place the tea bag or loose tea in your cup.
Once the water has boiled, carefully pour it into the cup over the tea bag or tea leaves.
Let the tea steep for about 3-5 minutes.
Remove the tea bag or strain the tea leaves from the cup.
Add milk and sugar to taste if desired.
Stir the tea and enjoy your perfect cup of tea.

What can be added to the tea after it has steeped?

Water

Sugar and milk

Tea leaves

Lemon

Tags

Procedure Text

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

How to Make a Cup of Tea

Making a cup of tea is a simple process that requires only a few ingredients and tools. Here's how to make a perfect cup of tea:

Ingredients:

1 tea bag or 1-2 teaspoons of loose tea
1 cup of water
Milk (optional)
Sugar (optional)

Equipment:

Kettle or saucepan
Cup
Spoon

Steps:

Boil the water in a kettle or saucepan.
Place the tea bag or loose tea in your cup.
Once the water has boiled, carefully pour it into the cup over the tea bag or tea leaves.
Let the tea steep for about 3-5 minutes.
Remove the tea bag or strain the tea leaves from the cup.
Add milk and sugar to taste if desired.
Stir the tea and enjoy your perfect cup of tea.

How long should the tea steep?

1 - 2 minutes

3 - 5 minutes

10 minutes

7 - 8 minutes

Tags

Procedure Text

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

How to Make a Cup of Tea

Making a cup of tea is a simple process that requires only a few ingredients and tools. Here's how to make a perfect cup of tea:

Ingredients:

1 tea bag or 1-2 teaspoons of loose tea
1 cup of water
Milk (optional)
Sugar (optional)

Equipment:

Kettle or saucepan
Cup
Spoon

Steps:

Boil the water in a kettle or saucepan.
Place the tea bag or loose tea in your cup.
Once the water has boiled, carefully pour it into the cup over the tea bag or tea leaves.
Let the tea steep for about 3-5 minutes.
Remove the tea bag or strain the tea leaves from the cup.
Add milk and sugar to taste if desired.
Stir the tea and enjoy your perfect cup of tea.

What equipment is needed to make tea?

Only a cup

A kettle and a spoon

A kettle or saucepan, cup and spoon

A cup and a strainer

Tags

Procedure Text

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

How to Make a Cup of Tea

Making a cup of tea is a simple process that requires only a few ingredients and tools. Here's how to make a perfect cup of tea:

Ingredients:

1 tea bag or 1-2 teaspoons of loose tea
1 cup of water
Milk (optional)
Sugar (optional)

Equipment:

Kettle or saucepan
Cup
Spoon

Steps:

Boil the water in a kettle or saucepan.
Place the tea bag or loose tea in your cup.
Once the water has boiled, carefully pour it into the cup over the tea bag or tea leaves.
Let the tea steep for about 3-5 minutes.
Remove the tea bag or strain the tea leaves from the cup.
Add milk and sugar to taste if desired.
Stir the tea and enjoy your perfect cup of tea.

What should you do after the tea has steeped?

Add more water

Remove the tea bag or strain the tea leaves

Stir the tea immediately

Let the tea cool for 10 minutes

Tags

Procedure Text

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

How to Make a Cup of Tea

Making a cup of tea is a simple process that requires only a few ingredients and tools. Here's how to make a perfect cup of tea:

Ingredients:

1 tea bag or 1-2 teaspoons of loose tea
1 cup of water
Milk (optional)
Sugar (optional)

Equipment:

Kettle or saucepan
Cup
Spoon

Steps:

Boil the water in a kettle or saucepan.
Place the tea bag or loose tea in your cup.
Once the water has boiled, carefully pour it into the cup over the tea bag or tea leaves.
Let the tea steep for about 3-5 minutes.
Remove the tea bag or strain the tea leaves from the cup.
Add milk and sugar to taste if desired.
Stir the tea and enjoy your perfect cup of tea.

Which of the following is an optional ingredient in making tea?

Water

Tea bag

Milk

Cup

Tags

Procedure Text

MULTIPLE CHOICE QUESTION

3 mins • 2 pts

How to Make a Cup of Tea

Making a cup of tea is a simple process that requires only a few ingredients and tools. Here's how to make a perfect cup of tea:

Ingredients:

1 tea bag or 1-2 teaspoons of loose tea
1 cup of water
Milk (optional)
Sugar (optional)

Equipment:

Kettle or saucepan
Cup
Spoon

Steps:

Boil the water in a kettle or saucepan.
Place the tea bag or loose tea in your cup.
Once the water has boiled, carefully pour it into the cup over the tea bag or tea leaves.
Let the tea steep for about 3-5 minutes.
Remove the tea bag or strain the tea leaves from the cup.
Add milk and sugar to taste if desired.
Stir the tea and enjoy your perfect cup of tea.

What is the purpose of boiling the water?

To make the tea stronger

To dissolve the sugar

To steep the tea properly

To cool the tea down

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Procedure Text

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