Food and Kitchen Safety

Harmful bacteria that gets into our food and makes it unsafe for us to eat.

• Food Safety

• Contaminants

• Sanitation

• Bacteria

Single celled organisms

• Food Safety

• Contaminants

• Sanitation

• Bacteria

Keeping food safe to eat by following proper food handling and cooking practices

• Food Safety

• Contaminants

• Sanitation

• Bacteria

Prevention of illness through cleanliness and food safety

• Food Safety

• Contaminants

• Sanitation

• Bacteria

harmful bacteria that can make you very sick

• Food Safety

• Contaminants

• Salmonella

• Bacteria

Keeping yourself clean to avoid transferring harmful bacteria when handling food

• Food Safety

• Personal Hygiene

• Salmonella

• 20-Second Scrub

Using soap and warm water, scrub your hands for 20 seconds

• Cross-conaminate

• Personal Hygiene

• Salmonella

• 20-Second Scrub

When harmful bacteria spread from one food to another

• Cross-contaminate

• Personal Hygiene

• Salmonella

• 20-Second Scrub

What is a food borne illness also called?

• Cross-conaminate

• Personal Hygiene

• Salmonella

• Food Poisoning

What is the food danger zone (when bacteria grows the fastest)?

• under 40 °F

• over 140 °F

• between 41 °F and 140 135°F

• none of the above